Two from Brillat-Savarin


The discovery of a new dish does more for human happiness than the discovery of a new star.

Tell me what you eat, and I will tell you what you are.
Anthelme Brillat-Savarin, The Physiology of Taste, 1825

From those snippets if you require the whole, you may find it here. After all, is it possible to resist a book with the subtitle "Transcendental Gastronomy?"

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This page contains a single entry by Steven Riddle published on February 19, 2009 8:08 AM.

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